Bakers and chefs, do you know what parchment paper and wax paper are? They may seem somewhat alike at first comparison, but are in fact two entirely different things when it comes to cooking. Here’s a look at how these two varieties of paper are similar and how they differ, to help you use them more effectively in the kitchen.
Parchment paper and wax paper are both special types of paper that get used in cooking. They are quite handy as they prevent food from going stick on pans and trays while baking or cooking. This characteristic makes cleaning up after cooking with this one a lot easier. Parchment paper and wax paper are also heat-resistant so they can withstand higher temperatures without burning or melting while you are cooking. This is a crucial feature for anyone who loves baking or cooking.
Parchment Paper Regular paper that has been treated with silicone. It is treated to make it non-stick, meaning that cookies, cakes, and other goodies will not stick to the paper during baking. All you need to do is lift off these individual printing plates once they're done — no mess! Wax paper, however, is coated with a thin layer of wax on both sides. The coating allows wax paper to be good at keeping moisture out, which is why it is often used for wrapping and storing food. But you should never place wax paper in the oven, as it can melt and make a mess.
But it is vitally important to distinguish between them. Wax paper should never be used in the oven — the heat can melt the paper and cause it to stick to your food. Also, don’t use wax paper to wrap hot food, for the same reason: The wax melts and you don’t want it in your food.) On the flip side, oven parchment paper is entirely safe to be used in the oven and it is also great for wrapping leftover or hot foods such as sandwiches.
Parchment or wax paper Rings: There are good reasons to use parchment, or wax paper in your cooking. One of the biggest advantages is that cleaning up after cooking is a breeze. When you line your baking tray or pan with parchment or wax paper, it will spare you from scrubbing hard to take off food that stuck to it or burned in its bottom later. This is a time-saver and a labor-saver, which is especially pleasant after you’ve had to cook.
Using these papers also prevents food from sticking to the pan. This means you can take out baked goods and serve them without breaking them — super useful. This is particularly useful when you are baking for delicate treats that may break apart easily. Parchment or wax paper can also help food cook and not burn, or burn as in the case of baked goods, which is super important, because when you are baking, you need it to be perfect.
In summary, although parchment and wax paper have different functions, they are surprisingly similar in many aspects. Both types are meant to make cooking and cleaning easier and can withstand heat. You can often use them interchangeably in recipes, but it’s very important to remember the differences between these two types of paper.
جميع الحقوق محفوظة لشركة Zhangjiagang Goldshine Aluminium Foil Co., Ltd.