Role of parchment paper Parchment paper is a unique type of paper and is extremely useful for baking. It’s a one-of-a-kind barrier against food sticking to the pan, which also means it’s way easier to clean up after you bake In this article, we learn more about what makes parchment paper such a great material for baking and why it’s so important in sweet treats.
The parchment paper which naturally does not stick
Parchment paper is actually a special form of paper that has been treated to be non-stick. So when you use paper parchment to line your baking pan, you won’t have to worry about the food sticking to the pan as it bakes. This is tremendously helpful because it will make it so much easier to remove your cookies, or cakes, or other baked goods from the pan and have them hold their shape.
How parchment paper stops the sticking, without the addition of oil or spray
One of the best things about baking paper and parchment paper is that it can help keep food from sticking to the pan without having to grease the pan with oils, sprays and other fats. This is healthier than an alternative, because we don’t want to add extra fats to our baked goods if we don’t have to. And it makes for easier clean up after you bake, since you don’t have to worry about scrubbing sticky residue off your pan.
Why parchment is best for fragile baked goods
When you’re baking something fragile like cookies or pastries, parchment is especially crucial. Get delicious homemade cookies or brownies like these stuck to the bottom of the pan, and that all goes out the window. Using parchment paper can guarantee that your delicious treats look pretty coming out of the oven and are not stuck in one (sticky) mess.
The advantages of parchment paper and its eco friendly nature
Convenience Parchment paper is also super convenient. You can cut a sheet of baking parchment paper to the size you require and just lay it on your baking pan, no need for anything fussy. And parchment paper is biodegradable and compostable, so it’s better for the environment than many other nonstick liners.
Tips for Using Parchment Paper Baking
In order to have the best results when cooking with parchment paper, selecting the right size of paper for your pan is important. You might also want to flatten out wrinkles and folds in the paper before pouring batter or placing dough on top of it. Also, to keep the overhanging paper from burning in the oven, trim it off.